Mechanisms of water migration and their impact on probiotic stability during freeze-drying: A comprehensive review

Cryobiology 2026

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Authors: Hui Yao, Shufeng He, Tchouli Noufeu, Shiwen Huang, Xiaoqun Zeng, Qiwei Du, Zhen Wu, Daodong Pan
DOI: 10.1016/j.cryobiol.2026.105639
Cited by: 3
References: 130

Fields of Study & Subjects

Food Drying and Modeling Freezing and Crystallization Processes Microencapsulation and Drying Processes

Publication details

Journal / source
Cryobiology
Publisher
Elsevier BV
Volume
123
Pages
105639–105639
Publication date
15 May 2026
Language
EN