Unraveling the physicochemical properties between proteinaceous binders and pigments (cinnabar/orpiment) by multi-analytical techniques

Dyes and Pigments 2026

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Authors: Tong Chen, Jianing Li, Xinyou Liu, Tongtong Li
DOI: 10.1016/j.dyepig.2026.113751
Cited by: 2
References: 45

Fields of Study & Subjects

Proteins in Food Systems Nanocomposite Films for Food Packaging Collagen: Extraction and Characterization

Publication details

Journal / source
Dyes and Pigments
Publisher
Elsevier BV
Volume
251
Pages
113751–113751
Publication date
3 April 2026
Language
EN