Echocardiographic Reference Values for Epicardial Adipose Tissue: Insights from a Large Population-Based Study

Journal of the American Society of Echocardiography 2026 Open access

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Authors: Veronika A. Myasoedova, Laura Petraglia, Maddalena Conte, Arianna Galotta, Alice Bonomi, Valentina Rusconi, Michele Ciccarelli, Adele Ferro, Giuseppe Cioffi, Erika Parente, Pasquale Campana, Vincenzo Russo
+5 more Stefano Genovese, Mauro Pepi, Dario Leosco, Paolo Poggio, Valentina Parisi
DOI: 10.1016/j.echo.2026.02.015
Cited by: 0
References: 3

Abstract

Epicardial adipose tissue (EAT) is increasingly recognized as a metabolically active fat depot with a proinflammatory profile, contributing to the pathophysiology of several cardiac conditions.1 Its accumulation is considered a novel marker of cardiovascular risk.2 Cardiovascular imaging provides a unique opportunity to evaluate EAT within a comprehensive morphofunctional assessment of the heart. Epicardial adipose tissue can be quantified using echocardiography, computed tomography, or cardiac magnetic resonance imaging.

Fields of Study & Subjects

Cardiovascular Disease and Adiposity Cardiac Imaging and Diagnostics Cardiovascular Function and Risk Factors

Publication details

Journal / source
Journal of the American Society of Echocardiography
Volume
39
Issue
6
Pages
615–618
Publication date
6 March 2026
Language
EN