Spatial-seasonal dynamics of fish in a drought-stressed Mediterranean reservoir: An integrated hydroacoustic approach for adaptive management
Abstract
Non-invasive fish monitoring is essential in Mediterranean reservoirs where drought and drawdown demand rapid, whole water-column assessments. We combined hydroacoustics and standardized netting to quantify spatial and seasonal variation in fish density and biomass, size structure, and species composition in Zahara-El Gastor Reservoir (SW Spain) and to evaluate an integrated monitoring approach. We conducted four seasonal surveys combining split-beam horizontal (0–4 m) and vertical echosounding with CEN standard multi-mesh gillnets and trammel nets across dam, central, and riverine zones of the reservoir. Acoustic data, analysed at 300 m Elementary Sampling Distance Units (ESDUs), revealed strong spatial and seasonal patterns: approximately 70% of acoustic detections occurred in the upper 4 m, where fish density peaked in summer at 122 ± 179 ind·10 −3 m −3 , with consistently higher values near the surface. Catches were numerically dominated by invasive bleak Alburnus alburnus (≈96.6% of individuals), while Andalusian barbel Luciobarbus sclateri accounted for ≈40% of biomass. Overall density was about five times higher than early post-impoundment surveys, consistent with bleak proliferation and reduced storage volume during drought. Size-class distributions showed no coherent seasonal shifts, indicating a lack of clear seasonal changes in community structure. Integrating horizontal and vertical hydroacoustics with minimal netting enables rapid, fish-friendly, and cost-effective monitoring under climate-driven water-level fluctuations, providing a practical basis for adaptive reservoir monitoring.
Fields of Study & Subjects
Fish Ecology and Management Studies
Marine and fisheries research
Fish Biology and Ecology Studies
Publication details
- Journal / source
- Ecological Engineering
- Volume
- 227
- Pages
- 107948–107948
- Publication date
- 15 March 2026
- Language
- EN