Innovative microwave and hybrid drying strategies for the reduction of GHG emissions, comparative evaluation of specific energy consumption, drying kinetics, and modeling with quality traits of green jackfruit slices

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Authors: Tobiul Hussain Ahmed, Mayur Krishna Das, Mayur Krishna Das, Mahesh Kumar Gagrai, Bipul Das
Cited by: 1
References: 32

Fields of Study & Subjects

Food Drying and Modeling Potato Plant Research Microencapsulation and Drying Processes

Publication details

Journal / source
Energy Conversion and Management
Publisher
Elsevier BV
Volume
358
Pages
121521–121521
Publication date
22 April 2026
Language
EN