Innovative microwave and hybrid drying strategies for the reduction of GHG emissions, comparative evaluation of specific energy consumption, drying kinetics, and modeling with quality traits of green jackfruit slices
Fields of Study & Subjects
Food Drying and Modeling
Potato Plant Research
Microencapsulation and Drying Processes
Publication details
- Journal / source
- Energy Conversion and Management
- Publisher
- Elsevier BV
- Volume
- 358
- Pages
- 121521–121521
- Publication date
- 22 April 2026
- Language
- EN