Optimizing dairy processes via artificial intelligence-based modeling of hybrid nano-milk dynamics under electromagnetic controlled and ramped thermal oscillations

Engineering Applications of Artificial Intelligence 2026

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Authors: Poly Karmakar, Sanatan Das, Asgar Ali

DOI: 10.1016/j.engappai.2026.115260

Cited by: 1

References: 62

Fields of Study & Subjects

Proteins in Food Systems Food Drying and Modeling Microencapsulation and Drying Processes

References 62