Enzymatic hydrolysis of milk thistle protein: Influence of protease types on structure and biological activity

Enzyme and Microbial Technology 2026

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Authors: Ying Zhang (40767), Zihui Qiao, Yuxin Zhang, Rihan Zhao, Xiaoqiang Chen

DOI: 10.1016/j.enzmictec.2026.110848

Cited by: 0

References: 38

Fields of Study & Subjects

Protein Hydrolysis and Bioactive Peptides Natural Antidiabetic Agents Studies Proteins in Food Systems

References 38