A highly conserved residue unlocks thermostability in β-glucuronidases
Fields of Study & Subjects
Escherichia coli research studies
Carbohydrate Chemistry and Synthesis
Protein Structure and Dynamics
Publication details
- Journal / source
- Enzyme and Microbial Technology
- Publisher
- Elsevier BV
- Volume
- 198
- Pages
- 110874–110874
- Publication date
- 6 April 2026
- Language
- EN