Stichopus chloronotus hydrolysates enhance alcohol metabolism via ADH/ALDH activation: Mechanism and peptide identification

Food Bioscience 2026

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Authors: Qingxi Ren, Zihao Yin, Xiao Han, Ying Feng, Shiqi Fang, Shirui Zhao, Caiyun Chen, Zhilei Zhou, Zhongwei Ji, Jian Mao
DOI: 10.1016/j.fbio.2025.108194
Cited by: 2
References: 62

Fields of Study & Subjects

Protein Hydrolysis and Bioactive Peptides Seaweed-derived Bioactive Compounds Renin-Angiotensin System Studies

Publication details

Journal / source
Food Bioscience
Publisher
Elsevier BV
Volume
76
Pages
108194–108194
Publication date
8 January 2026
Language
EN