The protective effects of dipeptides-WY and YW on blueberry anthocyanins and their interaction mechanism analysis

Food Bioscience 2026

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Authors: Yuxi Lang, Xu Si, Hui Tan, Jinlong Tian, Zhihuan Zang, Huijun Cui, Dongdong Zhao, Ying He, Liang Wang, Bin Li

DOI: 10.1016/j.fbio.2025.108225

Cited by: 1

References: 40

Fields of Study & Subjects

Phytochemicals and Antioxidant Activities Microencapsulation and Drying Processes Proteins in Food Systems

References 40