Reported food adulteration in the MENA region (2019–2024): A multilingual media and RASFF analysis of trends, hazard types and regulatory gaps

Food Bioscience 2026

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Authors: Christelle Bou‐Mitri, Alain Martinos, Darine Mahmoud, Aline Issa, Jacqueline Doumit, Hussein Hassan
DOI: 10.1016/j.fbio.2026.108233
Cited by: 0
References: 41

Fields of Study & Subjects

Identification and Quantification in Food Pharmaceutical Quality and Counterfeiting Spectroscopy and Chemometric Analyses

Publication details

Journal / source
Food Bioscience
Volume
76
Pages
108233–108233
Publication date
6 January 2026
Language
EN