Physicochemical properties of genistein-modified Penicillium fermentation polysaccharides and enhanced immunosuppressive activity through altered T-cell differentiation

Food Bioscience 2026 Open access

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Authors: Kai Cheng, Gang Wang, Jianhua Xie, Zhibing Huang
DOI: 10.1016/j.fbio.2026.108234
Cited by: 0
References: 42

Fields of Study & Subjects

Fungal Biology and Applications Polysaccharides Composition and Applications Microbial Natural Products and Biosynthesis

Publication details

Journal / source
Food Bioscience
Volume
76
Pages
108234–108234
Publication date
12 January 2026
Language
EN