Enhancing pepper peeling efficiency and product quality based on steam explosion-induced cell wall disruption and enzymatic browning inhibition

Food Bioscience 2026

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Authors: Jingyi Jiang, Min Zhang, Shuqin Xia, Wenjian Yang, Khizar Hayat, Shahzad Hussain, Heping Cui, Jingyang Yu

DOI: 10.1016/j.fbio.2026.108238

Cited by: 0

References: 52

Fields of Study & Subjects

Postharvest Quality and Shelf Life Management Microbial Inactivation Methods Food Drying and Modeling

References 52