Integrated metabolomics and transcriptomics reveal differences in fermentation products and the molecular basis among three species of Sanghuang

Food Bioscience 2026

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Authors: YiXin Liu, Hongchao Deng, Chen Zhang, Chen Zhang, Xin Pang, Zhenghua Gu, Moying Li, Liang Zhang
DOI: 10.1016/j.fbio.2026.108244
Cited by: 0
References: 45

Fields of Study & Subjects

Fungal Biology and Applications Microbial Natural Products and Biosynthesis Metabolomics and Mass Spectrometry Studies

Publication details

Journal / source
Food Bioscience
Volume
76
Pages
108244–108244
Publication date
7 January 2026
Language
EN