Effects of Lactiplantibacillus plantarum fermentation on sensory and in vitro antioxidant properties of ginger

Food Bioscience 2026

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Authors: Hui Dou, Guangqiang Wang, Le Chu, Guangpeng Liu, Fatao He, Xin Song, Yongjun Xia, Nan Zhao, Shumao Cui, Zibo Song, Zhiqiang Xiong, Lianzhong Ai
DOI: 10.1016/j.fbio.2026.108248
Cited by: 0
References: 34

Fields of Study & Subjects

Ginger and Zingiberaceae research Polysaccharides Composition and Applications Piperaceae Chemical and Biological Studies

Publication details

Journal / source
Food Bioscience
Volume
76
Pages
108248–108248
Publication date
9 January 2026
Language
EN