Microbial diversity, safety, and quality challenges of several commercial plant-based meat products in Thailand

Food Bioscience 2026

View at publisher

Authors: Wilawan Suathong, Yutthachai Ruangchaisirawet, Yves Waché, Sudsai Trevanich, Pathima Udompijitkul

DOI: 10.1016/j.fbio.2026.108249

Cited by: 2

References: 81

Fields of Study & Subjects

Meat and Animal Product Quality Salmonella and Campylobacter epidemiology Listeria monocytogenes in Food Safety

References 81