Germination pretreatment remodels the nutritional metabolome of quinoa and mitigates roasting-induced oxidative degradation

Food Bioscience 2026

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Authors: Yiju Li, Yuyu Zhang, Siwang Peng, Liying Wang, Xuebo Liu, Long Ding
DOI: 10.1016/j.fbio.2026.108254
Cited by: 2
References: 49

Fields of Study & Subjects

Seed and Plant Biochemistry Potato Plant Research Food composition and properties

Publication details

Journal / source
Food Bioscience
Publisher
Elsevier BV
Volume
76
Pages
108254–108254
Publication date
6 January 2026
Language
EN