Key antioxidant compounds and potential mechanisms in Peckorumyces umbonatus solid-state fermented grains: An integrated metabolomics, network pharmacology, and molecular docking study

Food Bioscience 2026

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Authors: Meichen Pan, Jipeng Li, C. H. Li, C. H. Li, Yueting Dai
DOI: 10.1016/j.fbio.2026.108255
Cited by: 2
References: 50

Fields of Study & Subjects

Fungal Biology and Applications Polysaccharides and Plant Cell Walls Phytochemicals and Antioxidant Activities

Publication details

Journal / source
Food Bioscience
Publisher
Elsevier BV
Volume
76
Pages
108255–108255
Publication date
7 January 2026
Language
EN