Design and fabrication of plant-based casein micelle analogs by controlled heating of potato protein: Factors affecting particle characteristics

Food Bioscience 2026

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Authors: Xianwei Chen, Xuan Yen Nguyen, David Julian McClements

DOI: 10.1016/j.fbio.2026.108258

Cited by: 3

References: 45

Fields of Study & Subjects

Proteins in Food Systems Probiotics and Fermented Foods Milk Quality and Mastitis in Dairy Cows

References 45