Lactiplantibacillus plantarum JLAU103 fermented walnut-milk dual-protein yogurt: Physicochemical property, volatile flavor profile, antioxidant activity, and isolation of neuroprotective peptides targeting Aβ1-42 oligomers

Food Bioscience 2026

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Authors: Lixia Ma, Dina Chang, Jiaxin Lv, Yan Yan, Anxu Zheng, Xuehang Wang, Yue Leng, Bin Jiang, Dayong Ren, Ji Wang

DOI: 10.1016/j.fbio.2026.108260

Cited by: 3

References: 34

Fields of Study & Subjects

Protein Hydrolysis and Bioactive Peptides Proteins in Food Systems Probiotics and Fermented Foods

References 34