Recent research on the modulation effect of flavor compounds on gut microbiota

Food Bioscience 2026

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Authors: Peilin Li, Seid Mahdi Jafari, Chen Tan
DOI: 10.1016/j.fbio.2026.108266
Cited by: 1
References: 104

Fields of Study & Subjects

Gut microbiota and health Biochemical Analysis and Sensing Techniques Probiotics and Fermented Foods

Publication details

Journal / source
Food Bioscience
Publisher
Elsevier BV
Volume
76
Pages
108266–108266
Publication date
8 January 2026
Language
EN