Paracoccus carotinifaciens as a bacterial source of astaxanthin for food applications: integrated experimental and in silico analysis reveals a safe non-antibacterial profile and weak selective fungistatic activity

Food Bioscience 2026

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Authors: Cassamo U. Mussagy, Jonatas L. Duarte, Felipe M. Tashiro, Camila C.B. Medeiros, Rodrigo Sorrechia, Rosemeire C.L.R. Pietro, Marlus Chorilli, Juan M. Guzmán-Flores, Angie V. Caicedo-Paz
DOI: 10.1016/j.fbio.2026.108277
Cited by: 2
References: 27

Fields of Study & Subjects

Antioxidant Activity and Oxidative Stress Algal biology and biofuel production Seaweed-derived Bioactive Compounds

Publication details

Journal / source
Food Bioscience
Publisher
Elsevier BV
Volume
76
Pages
108277–108277
Publication date
10 January 2026
Language
EN