Evaluation of zinc protoporphyrin IX synthesis and color development in minced meat model system by diverse Staphylococcus strains: a strategy for developing nitrite-free meat products

Food Bioscience 2026

View at publisher

Authors: Yaru Yuan, Zhengyi Li, Qian Chen, Qian Liu, Baohua Kong, Chao Zhang

DOI: 10.1016/j.fbio.2026.108279

Cited by: 1

References: 52

Fields of Study & Subjects

Meat and Animal Product Quality Polyamine Metabolism and Applications Microbial Metabolism and Applications

References 52