A comprehensive review on algal bioactive compounds with emphasize on its allergenicity reduction, health benefits and applications in food industry

Food Bioscience 2026

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Authors: Soubhagya Tripathy, Srutee Rout, Rahel Suchintita Das, Brijesh Kumar Tiwari, Marco Garcia-Vaquero, Prem Prakash Srivastav

DOI: 10.1016/j.fbio.2026.108285

Cited by: 7

References: 283

Fields of Study & Subjects

Seaweed-derived Bioactive Compounds Protein Hydrolysis and Bioactive Peptides Algal biology and biofuel production

References 283