Ultrasound enhances the probiotic properties and anti-inflammatory function of Lacticaseibacillus rhamnosus 1.0320 by releasing functional metabolites

Food Bioscience 2026

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Authors: XinYu Neng, Xuefei Wu, He Zhang, Jing Zhang, Cong Xu, Jiahui Guo, Zhanmei Jiang, Juncai Hou
DOI: 10.1016/j.fbio.2026.108293
Cited by: 4
References: 63

Fields of Study & Subjects

Microbial Inactivation Methods Ultrasound and Hyperthermia Applications Ultrasound and Cavitation Phenomena

Publication details

Journal / source
Food Bioscience
Publisher
Elsevier BV
Volume
76
Pages
108293–108293
Publication date
12 January 2026
Language
EN