Impacts of different extraction methods on the structure, digestive stability, fermentation dynamics, and prebiotic properties of Zanthoxylum schinifolium Siebold & Zucc leaf polysaccharides

Food Bioscience 2026

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Authors: Chenhao Jiang, Xirui Zhang, Xiaowei Peng, Qi Zhao, Mohan Li, Huijing Chen, Zhirong Wang, Jianquan Kan

DOI: 10.1016/j.fbio.2026.108294

Cited by: 0

References: 52

Fields of Study & Subjects

Polysaccharides Composition and Applications Microbial Metabolites in Food Biotechnology Polysaccharides and Plant Cell Walls

References 52