Symbiotic food grade fermentation enhances the multifunctional photoprotective activity of Tricholoma matsutake through metabolic remodeling

Food Bioscience 2026

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Authors: Yongyan Pei, Zhiqing Tang, Keyu Lin, Hongliang Li, Yuehua Chen, Hua Cao

DOI: 10.1016/j.fbio.2026.108298

Cited by: 1

References: 34

Fields of Study & Subjects

Fungal Biology and Applications Skin Protection and Aging Biocrusts and Microbial Ecology

References 34