Novel anti-inflammatory peptides from co-fermented cottonseed meal: Discovery via an integrated in silico and in vitro approach

Food Bioscience 2026

View at publisher

Authors: Baiou Li, Fengliang Xiong, Liangkang Lv, Shiteng Pei, Lijian Wu, Xiong Luo, Hao Xu, Wei Wang, Zhijun Cao, Shengli Li, Hongjian Yang

DOI: 10.1016/j.fbio.2026.108300

Cited by: 0

References: 61

Fields of Study & Subjects

Protein Hydrolysis and Bioactive Peptides Antimicrobial Peptides and Activities Probiotics and Fermented Foods

References 61