Standardized olive pomace juice ameliorates scopolamine-induced cognitive decline in C57BL/6 mice via AMPKα-SIRT1-PGC1α and CREB-BDNF-TrkB signaling pathways

Food Bioscience 2026

View at publisher

Authors: Ye-Lim You, Ha-Jun Byun, Namgil Kang, M. Lee, Jeong-In Lee, Ilbum Park, Hyeon‐Son Choi

DOI: 10.1016/j.fbio.2026.108301

Cited by: 2

References: 59

Fields of Study & Subjects

Sirtuins and Resveratrol in Medicine Neurological Disease Mechanisms and Treatments Neuroinflammation and Neurodegeneration Mechanisms

References 59