Valorization of Taiwanofungus camphoratus post-extraction biomass as a source of chitin and chitosan with bioactivity assessment for food preservation

Food Bioscience 2026

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Authors: Ilham Fikri, Widi Dwi Noviandi Noviandi, Albert Linton Charles, Douglas J. H. Shyu, Pepi Nur Susilawati, Li Bing-Cheng, Horng‐Liang Lay

DOI: 10.1016/j.fbio.2026.108302

Cited by: 0

References: 36

Fields of Study & Subjects

Nanocomposite Films for Food Packaging Postharvest Quality and Shelf Life Management Polysaccharides Composition and Applications

References 36