Lactic acid bacteria in Jiangxiangxing Baijiu fermentation: Resource exploration, community succession and their ecological dynamics

Food Bioscience 2026

View at publisher

Authors: Pan Huang, Zhongfu Duan, Shiyuan Ma, Wei Cheng, Qiuxia Li, Dan Huang, Ping Huang, Rongqing Zhou, Jiao Niu, Yadong Zhang, Chongde Wu

DOI: 10.1016/j.fbio.2026.108305

Cited by: 4

References: 33

Fields of Study & Subjects

Probiotics and Fermented Foods Fermentation and Sensory Analysis Polyamine Metabolism and Applications

References 33