Kinetic and spectroscopic studies on the inhibitory mechanisms of deoiled egg yolk hydrolysate against pancreatic lipase

Food Bioscience 2026

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Authors: Lu Zhang, Rui Cui, Wei Liu, Shasha Wang, Yifang Yan, Yi Wang, Xi Huang

DOI: 10.1016/j.fbio.2026.108307

Cited by: 1

References: 55

Fields of Study & Subjects

Protein Hydrolysis and Bioactive Peptides Enzyme Catalysis and Immobilization Proteins in Food Systems

References 55