Preparation and characterization of Lentinula edodes mycelial polysaccharides under varying culture conditions: relationships between monosaccharide properties and RAW264.7 cells activation

Food Bioscience 2026

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Authors: ChangSheng Li, Periyannan Rajasekar, Juseok Park, DongKi Lee, DongKi Lee, Jin-Chul Kim, Subramanian Palanisamy, SangGuan You, Dong-Jin Lee, Dong-Jin Lee
DOI: 10.1016/j.fbio.2026.108315
Cited by: 0
References: 56

Fields of Study & Subjects

Fungal Biology and Applications Fungal and yeast genetics research Polysaccharides Composition and Applications

Publication details

Journal / source
Food Bioscience
Volume
77
Pages
108315–108315
Publication date
16 January 2026
Language
EN