From lab to table: Combating shellfish allergy through processing innovations and bioactive compounds

Food Bioscience 2026

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Authors: Fen Zhao, Shuaishuai Huang, Ji'an Gao, Shijing Wang, Xinqi Liu, Biao Ma

DOI: 10.1016/j.fbio.2026.108321

Cited by: 2

References: 102

Fields of Study & Subjects

Food Allergy and Anaphylaxis Research Protein Hydrolysis and Bioactive Peptides Listeria monocytogenes in Food Safety

References 102