pH-regulated pectin-protein purees tailored by protein molecular architecture for dysphagia-friendly food design

Food Bioscience 2026

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Authors: Xitong Wang, Suhao Sun, Zhaoyi Fan, Xiaoxia Liu, Huiting Zhang, Jinhua Hu, Peng Zhou

DOI: 10.1016/j.fbio.2026.108325

Cited by: 3

References: 53

Fields of Study & Subjects

Proteins in Food Systems Probiotics and Fermented Foods Food composition and properties

References 53