Deciphering Aspergillus prevalence and aflatoxin risk in preharvest red chilli (Capsicum annuum L.) from Tamil Nadu, India

Food Bioscience 2026

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Authors: S Vengadachalpathy, Subramani Natarajan, Juliet Hepziba Sundararajan, Paranidharan Vaikuntavasan, Kavitha Pushpam Arunachalam, Eswaran Kokiladevi, Masanam Theradimani
DOI: 10.1016/j.fbio.2026.108341
Cited by: 1
References: 25

Fields of Study & Subjects

Mycotoxins in Agriculture and Food Potato Plant Research Plant Disease Resistance and Genetics

Publication details

Journal / source
Food Bioscience
Publisher
Elsevier BV
Volume
77
Pages
108341–108341
Publication date
21 January 2026
Language
EN