Anti-inflammatory potential of teichoic acids from Lactiplantibacillus plantarum AR113 and their effects on host immune responses

Food Bioscience 2026

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Authors: Xue Li, Guangqiang Wang, Mingshu Zhang, Qixiao Zhai, Shumao Cui, Liang Zhao, Xin Song, Yongjun Xia, Zhiqiang Xiong, Lianzhong Ai

DOI: 10.1016/j.fbio.2026.108354

Cited by: 1

References: 60

Fields of Study & Subjects

Seaweed-derived Bioactive Compounds Phytochemistry and Biological Activities Carbohydrate Chemistry and Synthesis

References 60