Immunoassay-based identification of dairy thermal processing technology and mechanism analysis using lactoferrin as a model

Food Bioscience 2026

View at publisher

Authors: Dancai Fan, Zijia Song, Yaya Wang, Yaya Wang, Binying Fu, Shijie Li, Shuo Wang

DOI: 10.1016/j.fbio.2026.108365

Cited by: 2

References: 27

Fields of Study & Subjects

Infant Nutrition and Health Animal health and immunology Milk Quality and Mastitis in Dairy Cows

References 27