Characterization of bitter peptide release and antioxidant activity of peptide mixture of clam (Aloididae aloidi): Combining sensory and physicochemical approach

Food Bioscience 2026

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Authors: Beibei Ye, Yilin Wang, Fengchun Liu, Fengchun Liu, Zhengpeng Wei, Cikun Liu, Shumin Yi, Xuepeng Li, Jianrong Li

DOI: 10.1016/j.fbio.2026.108366

Cited by: 1

References: 57

Fields of Study & Subjects

Protein Hydrolysis and Bioactive Peptides Aquaculture Nutrition and Growth Seaweed-derived Bioactive Compounds

References 57