pH-driven assembly of soy proteins into nanoparticles for efficient curcumin delivery: Role of β-conglycinin and glycinin subunits

Food Bioscience 2026

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Authors: Wen-Wen Zhu, Chuan-He Tang

DOI: 10.1016/j.fbio.2026.108368

Cited by: 3

References: 52

Fields of Study & Subjects

Proteins in Food Systems Polysaccharides and Plant Cell Walls Curcumin's Biomedical Applications

References 52