Study on the delivery mechanism of gallic acid grafted chitosan-ovalbumin nanoparticles for quercetin: Structural characterisation, stability, and intermolecular interactions

Food Bioscience 2026

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Authors: Jianyu Huang, Tao Huang, Qianqian Zhang, Ziying Ruan, Dengmi Wang, Peichao Zhang, Zhizhi Yang, Hui Xu, Jinjun Li, Jicheng Chen

DOI: 10.1016/j.fbio.2026.108373

Cited by: 2

References: 98

Fields of Study & Subjects

Proteins in Food Systems Advanced Drug Delivery Systems Food composition and properties

References 98