Mechanism of water regulation-flexible extrusion in promoting garlic peeling: cell wall disruption and adhesion weakening

Food Bioscience 2026 Open access

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Authors: Gaoqun He, Xinshuo Wang, Wenjian Yang, Shuqin Xia, Khizar Hayat, Heping Cui, Jingyang Yu, Shahzad Hussain

DOI: 10.1016/j.fbio.2026.108378

Cited by: 0

References: 40

Fields of Study & Subjects

Agricultural Engineering and Mechanization Food Drying and Modeling Postharvest Quality and Shelf Life Management

References 40