Natural antimicrobials as sustainable preservatives against postharvest microbial spoilage in fruits and vegetables

Food Bioscience 2026

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Authors: Aqleem Abbas, Yanyin Guo, Nana Ji, Shanshan Hao, Huihui Xu, Muhammad Asim

DOI: 10.1016/j.fbio.2026.108379

Cited by: 3

References: 184

Fields of Study & Subjects

Nanocomposite Films for Food Packaging Postharvest Quality and Shelf Life Management Listeria monocytogenes in Food Safety

References 184