Chemical and sensory characteristics of Baiye No.1 (BY1H) yellow tea: Insights into flavoring mechanism and quality valuation

Food Bioscience 2026

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Authors: Shiyu Zhang, Xinzhuan Yao, Yanxia Wang, Muhammad Safiullah Virk, Shiyu Tian, Zhenkedai Yuan, Qihong Zou, Linlin Li, Shenyuan Ye, Hu Tang, Litang Lu
DOI: 10.1016/j.fbio.2026.108380
Cited by: 0
References: 33

Fields of Study & Subjects

Tea Polyphenols and Effects Fermentation and Sensory Analysis Food and Agricultural Sciences

Publication details

Journal / source
Food Bioscience
Volume
77
Pages
108380–108380
Publication date
6 February 2026
Language
EN