Identification of a novel and thermostable laccase from Bacillus velezensis GLY4 and its application in the biotransformation of aflatoxins

Food Bioscience 2026

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Authors: Xin Zhang, Binbin Ouyang, Wei Xu, Hongbin Sun, Wanmeng Mu
DOI: 10.1016/j.fbio.2026.108389
Cited by: 2
References: 38

Fields of Study & Subjects

Enzyme-mediated dye degradation Mycotoxins in Agriculture and Food Pesticide and Herbicide Environmental Studies

Publication details

Journal / source
Food Bioscience
Publisher
Elsevier BV
Volume
77
Pages
108389–108389
Publication date
29 January 2026
Language
EN