Recent advances in prebiotic-based delivery systems for probiotics: encapsulation, protection, and gut microbiota modulation

Food Bioscience 2026

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Authors: Mengmei Xu, Xuemin Qin, Hongmin Zhen, Chen Tan
DOI: 10.1016/j.fbio.2026.108392
Cited by: 3
References: 104

Fields of Study & Subjects

Probiotics and Fermented Foods Microbial Metabolites in Food Biotechnology Gut microbiota and health

Publication details

Journal / source
Food Bioscience
Publisher
Elsevier BV
Volume
77
Pages
108392–108392
Publication date
30 January 2026
Language
EN