Corrigendum to “Unlocking the nutritional potential of Australian yam (Dioscorea spp.)” [Food Bioscience, 63, (January 2025), 105612]

Food Bioscience 2026 Open access

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Authors: Olumide Samson Fawale, Michael Erich Netzel, Ai Duc Nguyen, Olufemi A. Akinsanmi, Henrietta Marrie, Yasmina F. Sultanbawa
DOI: 10.1016/j.fbio.2026.108396
Cited by: 0

Fields of Study & Subjects

Food and Agricultural Sciences Food composition and properties Seed and Plant Biochemistry

Publication details

Journal / source
Food Bioscience
Volume
77
Pages
108396–108396
Publication date
3 February 2026
Language
EN