Microwave-assisted production of underutilized moth bean (Vigna aconitifolia) protein concentrate: Influence of irradiation on protein extraction yield, physicochemical, functional, antioxidant, amino acid profile, and in-vitro digestibility

Food Bioscience 2026

View at publisher

Authors: Nikhil Dnyaneshwar Patil, Ankur Kumar, Aarti Bains, N. Muzaffar, Prince Chawla, Nemat Ali

DOI: 10.1016/j.fbio.2026.108406

Cited by: 2

References: 44

Fields of Study & Subjects

Proteins in Food Systems Protein Hydrolysis and Bioactive Peptides Insect Utilization and Effects

References 44