Synergistic control of Pseudomonas aeruginosa by LAB and phage for sustainable aquatic preservation

Food Bioscience 2026

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Authors: Siming Xue, Kairui Zhao, Rui Dong, Haichen Li, Ruixue Wang, Wei Cheng, Yuqi Fan, Qin Zhang, Ziyi Xue, Yinyin Wu, Jun Zhang, Yali Sun

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Shiwei Wang

DOI: 10.1016/j.fbio.2026.108408

Cited by: 0

References: 51

Fields of Study & Subjects

Bacteriophages and microbial interactions Probiotics and Fermented Foods Bacterial biofilms and quorum sensing

References 51