Green fabrication of lactoferrin–Dendrobium officinale polysaccharide–EGCG ternary nanoparticles for enhanced lutein delivery

Food Bioscience 2026

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Authors: Xiaoke Peng, Xiaofan Deng, Jianzhong Xu, Jiayi Guo, Rui Zhao, David Julian McClements, Cuicui Ma, Fuguo Liu

DOI: 10.1016/j.fbio.2026.108409

Cited by: 6

References: 59

Fields of Study & Subjects

Proteins in Food Systems Antioxidant Activity and Oxidative Stress Polysaccharides and Plant Cell Walls

References 59